Friday, April 6, 2012

Toddler-Approved "Thai" Meatloaf

(With appologies to actual Thai food.)

Combine:
1 lb ground turkey thighs
1 onion, grated and squeezed dry-ish
1 large carrot, grated
3 cloves garlic, minced
2 T fish sauce
1 T lime juice
2 T sugar
1 tsp chili-garlic sauce (or more if you're cooking for adults)
pinch pepper
1/2  - 2/3 c panko (or regular breadcrumbs)
1 egg

Mix with your hands, but don't overmix.

Shape into a "loaf" on a foil-lined cookie sheet.

Glaze with:
2 T ketchup
1.5 tsp rice vinegar
2 T sweet chili sauce

Bake at 350F until internal temperature passes 160F, about 45 minutes.

1 comment:

  1. Katie, thank you for leaving a comment on my blog! And I'm booking this toddler-approved recipe, as I'm soon cooking for three toddlers myself :)

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