Buttermilk Pancakes

Combine:

1/2 cup buttermilk

1 cup warm water

1 egg

pinch salt

1 tablespoon sugar

3/4 teaspoon yeast

Mix well, then add:

2 1/2 cups flour

Stir well -- mixture should be smooth and thick.

Let rise in a warm place until doubled, about an hour.

Cook in frying pan with generous amount of oil, until golden brown on both sides.