Piroshki

Dough:

1/2 cup millk or buttermilk

1/2 warm water

2 teaspoons dried yeast

1 teaspoon salt

1 tablespoon sugar

1/4 cup oil

1/4 cup butter

1 egg

flour -- approx. 3 cups

Combine -- make bread dough -- let rise once.

Filling:

1 lb ground beef, browned

2 large onions, caramelized

1/3 head green cabbage, sliced and sauteed

3 carrots, shredded and sauteed

1/2 cup sauerkraut, minced

5 cloves garlic, minced

3 tablespoons tomato paste

ungodly amounts of salt and pepper

Combine ingredients.

Take a golf-ball sized lump of dough, flatten, fill with 2 tablespoons of filling, pinch closed and let rise for a while.

Bake for 30 mins at 350F.