Overnight French Toast

In a 9" by 13" baking pan, combine:

1/4 cup soft/melted butter

2 T agave syrup (or honey)

1/2 t cinnamon

Top with 6 slices of bread.

In a measuring cup, beat together:

3 eggs

1/2 cup orange juice

enough milk to make 1 1/2 cups of liquid

Pour this mixture over the bread. Refrigerate overnight.

Bake at 350F for 30 minutes, until golden and slightly puffed.