Slow Cooker Chicken "Chili"

In the bottom of the slow cooker, combine and stir:

1 cup beans (pinto are good, black and white kidney also work), soaked overnight

1/2 cup water

2 T flour

1 can/jar (400 mL) medium salsa (the kind with a short ingredient list)

1 T chipotle chile in adobo

Place on top:

8 boneless skinless chicken thighs

1 onion, diced fine

Cook on low for 8 hours.

Stir, breaking up the chicken.

Serve with sour cream and green onions on top.