Almond Poppy Seed Muffins

This is what happens when you spontaneously buy a package of beautiful blue poppy seeds.

Preheat oven to 375F

Combine dry ingredients in a large bowl:

1 1/4 cups all-purpose flour
1/2 cup almond meal
1/2 cup sugar (though these were quite sweet; next time I'll try 1/3 cup)
3 tbsp poppy seeds
1 1/4 tsp baking powder
1/2 tsp baking soda

Combine wet ingredients in a large measuring cup:

1/2 cup melted coconut oil
1 cup plain (unsweetened) yogurt
2 large eggs
3/4 tsp almond extract
1/4 tsp vanilla

Add wet ingredients to dry and stir with a spatula until just mixed (lumps are OK).

Fill 12 muffins cups with batter and bake for 20 minutes, until muffins are golden and spring back when pressed.